The Grill｜Restaurant & Bar｜Sheraton Okinawa Sunmarina Resort

The Grill, features an all-star cast of the freshest Okinawa produce, grilled to perfection in the live kitchen. Enjoy our wine selection to enhance your dining experience.

The Grill

Cuisine：Grill
Location：Restaurant bldg. 1F
Seating Capacity：228 (Inside 184 / Terrace 44)

Opening Hours

Dinner：5:30 PM-10:00 PM (Seasonal Operations)
(Last Order 9:00 PM)

※Closed on irregular days (Please check the business day calendar for details)

The Grill Business Calendar

Click here for GW Events

When The Grill is closed, the Dining Room, Sense, will be open and will serve a portion of The Grill's menu.

【Hours】
5:30 PM to 10:00 PM (Seasonal Operations)
*Closed on irregular days
(Please check the business day calendar for details)
【Location】
Restaurant Building 1st Floor (The Grill) or Main Tower 1F (Dining Room SENSES)
【Prices】
Standard Course 8,500 JPY / per person
Okinawan Course 13,000 JPY / per person

Details and Reservation

Grilled Seven Course

A course menu with amuse bouche, appetizer, main course, soup and dessert.
You can choose from seven carefully selected main dishes, and you can also upgrade to enjoy luxurious grilled dishes.

【Hours】
5:30 PM to 10:00 PM (Seasonal Operations)
*Closed on irregular days
（Please check the business day calendar for details）
【Location】
Restaurant Building 1st Floor (The Grill) or
Main Tower 1F (Dining Room SENSES)
【Prices】7,500 JPY / per person

Details and Reservation

＜Amuse＞Tebichi aspic Okinawan tuna kadaif rolled Arthur's flan

＜1ere Entree＞Lobster and melon Okinawan seasonal vegetables Crustacean sauce

＜2ere Entree＞Pate de campagne Purple sweet potato dauphinoise Pickled red cabbage

＜Soup＞ Lily root veloute Crab broccoli

＜Poisson＞Okinawan fresh fish grilled with aromatics Green papaya Island scallion tartar sauce

＜Main Dish＞Grilled domestic beef fillet or sirloin Island tofu gratin Seasonal vegetables

＜Dessert＞Garnished with Shikwasa-scented fondant au chocolat and Okinawan strawberries

Chef's Selection Course

You're invited to a one-of-a-kind Premium Dinner, featuring a special menu with seasonal ingredients selected by our chef, fresh Okinawan delicacies, and market treasures, crafted to make your celebration memorable.

【Price】13,000 JPY per person
*Minimum order from 2 persons.
*Reservations must be made by 3:00 PM on the day.

Details and Reservation

【Limited to 2 per day】
1.2kg of Tomahawk & Caesar Salad

Share 1.2kg of Tomahawk & Caesar Salad with your loved ones and have a delicious time!

【Period】All year round
【Price】40,000 JPY
*We recommend sharing with 2-4 people.
*Reservations must be made by 3:00 PM on the day.

【The Grill】 A La Carte Menu

At "The Grill," we present a selection of exquisite grill dishes crafted with the finest seasonal ingredients Okinawa has to offer. Our chefs meticulously prepare each dish, from perfectly grilled steaks and seafood to appetizers that highlight fresh, locally sourced vegetables. Guests can indulge in these flavors while enjoying a relaxed ambiance that reflects the beauty of Okinawa’s natural surroundings.

Explore our A La Carte Menu for more details.

※Prices include tax and service charge.
※Advance reservations are highly recommended.
※Menu is subject to change due to availability caused by weather conditions and other unforeseen circumstances.
※Restaurant may be closed without prior notice. Please contact Restaurant Reservation for details.

Inquiries

TEL:+81 98-965-2222 (Automated Voice Response System)

10:00 AM-6:00 PM *Seasonal Operation

THE GRILL