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Dining Room SENSES
Our all day dining venue, Dining Room "SENSES" offers a wide range of dishes, from traditional Okinawan and classic Japanese to Western meals and original fusion cuisine created by our executive chef. Open for breakfast, lunch and dinner served in buffet style, along with an a la carte menu.
Dining Room SENSES
- Cuisine：International
- Location：Main Tower 1F
- Seating Capacity：160
(Inside 148 / Terrace 12)
- Opening Hours
- Breakfast：7:00 AM-10:00 AM
- Lunch：11:30 AM-2:00 PM
- Dinner：6:00 PM-10:00 PM
(Last Order 9:30 PM)
Seasonal Menu
【NEW】Ryukyu Marche Spring Delights
Choose from a variety of main dish, such as freshly caught "Imaiyu" fish with garlic butter, Yambaru chicken cacciatore served alongside spring tomatoes, and a buffet menu featuring a variety of fresh, seasonal ingredients.
Diners can also upgrade their main course to include our exquisite Agu pork shabu-shabu.
- 【Dates】3/13(Sat.) to 5/31(Mon.)
*Excluding: 5/1 ～ 5/5 - 【Hours】6:00 PM-9:00 PM
- 【Prices】
・Adult (13 years and over) 5,445 JPY
・Child (6-12 years old) 3,146 JPY
・Infant (3-5 years old) 1,815 JPY
・Senior (65 years and over) 3,872 JPY
【NEW】Okinawan & International Buffet
During Golden Week, we will be offering a full buffet featuring traditional Ryukyuan cuisine as well as international favorites from Europe, America and China.
- 【Dates】5/1 (Sat.) to 5/5(Wed.)
- 【Hours】5:00 PM-8:00 PM
- 【Prices】
・Adult (13 years and over) 7,260 JPY
・Child (6-12 years old) 4,235 JPY
・Infant (3-5 years old) 2,420 JPY
・Senior (65 years and over) 5,082 JPY
Menu
Grilled Okinawan Slipper Lobster
Okinawan Slipper Lobster can only be caught in limited quantity, but our chef has secure supply for you. Indulge in this Okinawan delicacy with a special Shikuwasa flavored sauce.
- 【Dates】3/1 (Sun.) ～
- 【Hours】6:00 PM-10:00 PM
- 【Price】Market Price
- ※Perfect to share around 2 people.
- ※Required reservation 3 days in advance.
Roasted Whole Yambaru Herb Chicken
Try the taste and texture of the roasted Okinawan Yambaru chicken in whole, cut and served at the table.
- 【Hours】6:00 PM-10:00 PM
- 【Price】14,520 JPY
- ※The only chicken can be enjoyed from 9,680 JPY
- ※Perfect to share between 2 to 4 people.
- ※Reservation is required at least one day in advance.
All-you-can-eat Agu Pork Shabu-Shabu
Agu Pork Shabu-shabu Course
Agu Pork Shabu-shabu Course
(Change to Okinawan Wagyu Shabu-shabu Course with 4,840 JPY surcharge)
All-you-can-eat Agu Pork Shabu-shabu
Enjoy Agu Pork Shabu-shabu as much as you want, ordered at the table.
- 【Hours】6:00 PM-10:00 PM
- 【Prices】
・Adult 9,680 JPY / per person
・Child 4,840 JPY / per person
Agu Pork Shabu-Shabu Course
An exquisite dining experience with Agu pork Shabu-Shabu style. Enjoy assorted Okinawan delicacies, Tempura and Okinawan island vegetables together.
- 【Hours】6:00 PM-10:00 PM
- 【Price】7,260 JPY / per person
- ※Upgrade to Okinawan Wagyu Shabu-Shabu Course with additional 4,840 JPY.
Anniversary Course
【NEW】Anniversary Dinner
～Ryukyu French "Spring"～
A special dinner to celebrate that special occasion, whether it be one's birthday, a wedding anniversary, or Kanreki (60th birthday). Enjoy an elegant multi-course French meal in Ryukyu-style, during which you'll see a harmonious blend of Ryukyuan and international flavors.
- 【Dates】3/1(Mon.) to 5/31(Mon.)
- 【Hours】6:00 PM-10:00 PM
- 【Price】9,680 JPY per person
- ※Required reservation by 6:00 PM one day in advance.
- ※Prices include tax and service charge.
- ※Advance reservations are highly recommended.
- ※Menu is subject to change due to availability caused by weather conditions and other unforeseen circumstances.
