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Dining Room SENSES
Our all day dining venue, Dining Room "SENSES" offers a wide range of dishes, from traditional Okinawan and classic Japanese to Western meals and original fusion cuisine created by our executive chef. Open for breakfast, lunch and dinner served in buffet style, along with an a la carte menu.
Dining Room SENSES
- Cuisine：International
- Location：Main Tower 1F
- Seating Capacity：160
(Inside 148 / Terrace 12)
- Opening Hours
- Breakfast：7:00 AM-10:00 AM
- Lunch：11:30 AM-2:00 PM
- Dinner：6:00 PM-10:00 PM
Seasonal Menu
【NEW】Christmas 2020 & New Year 2021
Celebrate Christmas and New Year days with our luxurious dinner menu.
For more details, please check here.
【NEW】Ryukyu Marche Autumn Delights
Fill up on a diverse, autumnal line up of Ma-sa Mun (delicious food) delights with your choice of entree including fresh, locally sourced seafood, seasoned with aromatic fennel and paired with escargots. A selection of side dishes from the variety of seasonal island vegetables is also available on the buffet menu. Or, try the upgraded main dish featuring rare Agu pork, thinly sliced and served in the Shabu-Shabu style.
- 【Dates】9/1(Tue.) to 11/30(Mon.)
- 【Hours】6:00 PM-9:00 PM
- 【Prices】
・Adult (13 years and over) 4,500 JPY
・Child (6-12 years old) 2,600 JPY
・Infant (3-5 years old) 1,500 JPY
・Senior (65 years and over) 3,200 JPY
Menu
【NEW】Grilled Okinawan Slipper Lobster
Okinawan Slipper Lobster can only be caught in limited quantity, but our chef has secure supply for you. Indulge in this Okinawan delicacy with a special Shikuwasa flavored sauce.
- 【Dates】3/1 (Sun.) ～
- 【Hours】6:00 PM-10:00 PM
- 【Price】Market Price
- ※Perfect to share around 2 people.
- ※Required reservation 3 days in advance.
Roasted Whole Yambaru Herb Chicken
Try the taste and texture of the roasted Okinawan Yambaru chicken in whole, cut and served at the table.
- 【Hours】6:00 PM-10:00 PM
- 【Price】12,000 JPY
- ※The only chicken can be enjoyed from 8,000 JPY
- ※Perfect to share between 2 to 4 people.
- ※Reservation is required at least one day in advance.
All-you-can-eat Kin Agu Pork Shabu-Shabu
Kin Agu Pork Shabu-shabu Course
Kin Agu Pork Shabu-shabu Course
(Change to Okinawan Wagyu Shabu-shabu Course with ¥4,000 surcharge)
All-you-can-eat Kin Agu Pork Shabu-shabu
Enjoy Kin Agu Pork Shabu-shabu as much as you want, ordered at the table.
- 【Hours】6:00 PM-10:00 PM
- 【Prices】
・Adult 8,000 JPY / per person
・Child 4,000 JPY / per person
Agu Pork Shabu-Shabu Course
An exquisite dining experience with Agu pork Shabu-Shabu style. Enjoy assorted Okinawan delicacies, Tempura and Okinawan island vegetables together.
- 【Hours】6:00 PM-10:00 PM
- 【Price】6,000 JPY / per person
- ※Upgrade to Okinawan Wagyu Shabu-Shabu Course with additional 4,000 JPY.
Sanshin Live
Revel in authentic Okinawan music with sound of “Sanshin“ a traditional 3-string instrument that has a history of 500 years.
- 【Dates】Saturdays
- 【Time】1st Show : 7:00 PM / 2nd Show: 8:00 PM
- 【Location】Dining Room SENSES
Anniversary Course
Anniversary Dinner
～Ryukyu French "Autumn"～
A special dinner to celebrate that special occasion, whether it be one's birthday, a wedding anniversary, or Kanreki (60th birthday). Enjoy an elegant multi-course French meal in Ryukyu-style, during which you'll see a harmonious blend of Ryukyuan and international flavors.
- 【Dates】9/1(Tue.) to 11/30(Mon.)
- 【Hours】6:00 PM-10:00 PM
- 【Price】8,000 JPY per person
- ※Required reservation by 6:00 PM one day in advance.
- ※Tax and service charge will be added.
- ※Advance reservations are highly recommended.
- ※Menu is subject to change due to availability caused by weather conditions and other unforeseen circumstances.
