The Grill, features an all-star cast of the freshest Okinawa produce, grilled to perfection in the live kitchen. Enjoy our wine selection to enhance your dining experience.

The Grill

  • Cuisine:Grill
  • Location:Restaurant bldg. 1F
  • Seating Capacity:228 (Inside 184 / Terrace 44)
Opening Hours
6:00 PM-10:00 PM

Seasonal Menu

Grilled 7: The Summer Butcher's Festival

Diners choose their main dish from a list of hearty grilled cuisine, including Agu Pork, Angus Sirloin and fresh seafood from local fishing ports.

  • 【Dates】6/6 (Sat.) to 8/31 (Mon.)
  • 【Hours】6:00 PM-10:00 PM
  • 【Price】6,000 JPY~ per person
  • ・US T-bone Steak 6,500 JPY
  • ・Japanese Black Beef Fillet 12,000 JPY
  • ・Grilled Agu Pork 4,000 JPY
  • ・Okinawan Vegetable Minestrone 1,000 JPY
  • ・Pate de Champagne 1,800 JPY
  • ・Caesar Salad 1,500 JPY
  • ・Ryukyu Cheese Plate 3,300 JPY
  • ・Grilled Large Prawn 1,500 JPY
  • ・Grilled Salmon 3,000 JPY
  • ※Tax and service charge will be added.
  • ※Advance reservations are highly recommended.
  • ※Menu is subject to change due to availability caused by weather conditions and other unforeseen circumstances.
  • ※The Grill accepts private functions and may not be available at all times.


TEL:+81 98-965-2497