The Grill, features an all-star cast of the freshest Okinawa produce, grilled to perfection in the live kitchen. Enjoy our wine selection to enhance your dining experience.

Please be advised that The Grill is closed due to maintenance works on weekdays from January 6 to February 29, 2020. Some menu items usually offered at The Grill can be enjoyed at Dining Room SENSES. Please inquire our Restaurant Reservation (098-965-2497) for more details. We apologize for any inconvenience this may cause and thank you for your understanding.

The Grill

  • Cuisine:Grill
  • Location:Restaurant bldg. 1F
  • Seating Capacity:228 (Inside 184 / Terrace 44)
Opening Hours
6:00 PM-10:00 PM

Seasonal Menu

Grilled 7: The Winter Butcher's Festival

Diners choose their main dish from a list of hearty grilled cuisine, including the popular winter choice, duck. Also what is ready for diners' enjoyment is raclette cheese - available only during the winter season.

  • 【Dates】12/1 (Sun.) to 2/29 (Sat.)
    ※Excluding 12/21 (Sat.) to 12/25 (Wed.),
          12/31 (Tue) to 1/2 (Thu.)
  • 【Hours】6:00 PM-10:00 PM
  • 【Price】6,000 JPY~ / per person
  • ・US T-bone Steak 6,500 JPY
  • ・Japanese Black Beef Sirloin 8,500 JPY
  • ・Agu Pork Loin 3,500 JPY
  • ・Herb Grilled Yambaru Chicken 2,500 JPY
  • ・Shrimp Cocktail with Lemon Cocktail Sauce 1,300 JPY
  • ・Caprese (of tomato and mozzarella cheese) 1,300 JPY
  • ・Pate de Champagne 1,500 JPY
  • ・Smoked Salmon with Sour Cream Sauce 1,300 JPY
  • ・Ryukyu Cheese Plate 3,000 JPY
  • ・Grilled Large Prawn 2,500 JPY
  • ・Grilled Salmon 2,500 JPY
  • ・Grilled Canadian Lobster 4,000 JPY
  • ※Tax and service charge will be added.
  • ※Advance reservations are highly recommended.
  • ※Menu is subject to change due to availability caused by weather conditions and other unforeseen circumstances.
  • ※The Grill accepts private functions and may not be available at all times.


TEL:+81 98-965-2497