Today ℃
THE GRILL
The Grill, features an all-star cast of the freshest Okinawa produce, grilled to perfection in the live kitchen. Enjoy our wine selection to enhance your dining experience.
The Grill
- Cuisine：Grill
- Location：Restaurant bldg. 1F
- Seating Capacity：228 (Inside 184 / Terrace 44)
- Opening Hours
- Dinner：5:30 PM-10:00 PM (Seasonal Operations)
(Last Order 9:00 PM) - ※May be closed without prior notice.
MENU
The Grill BBQ Course
Enjoy a wonderful time with family and friends at the Sheraton Okinawa Sunmarina Resort! Savor the island's freshest vegetables, select meats, and abundant seafood, all exquisitely grilled over charcoal for a blissful taste experience.
- 【Period】April 1st to September 30th
*Closed on irregular days(Please inquire about operating days) - 【Hours】5:30 PM to 10:00 PM (Seasonal Operations)
- 【Location】Restaurant Building 1st Floor (The Grill)
- 【Prices】
Upgrade Course 8,500 JPY
Premium Course 12,000 JPY
Specialty Course 16,000 JPY - *Specialty course is only available from July 1st to August 31
The Grill Lunch BBQ Course
We are offering a special Summer BBQ Lunch. Enjoy a wide variety of fresh seafood, juicy meats, and seasonal vegetables. It's the perfect way to spend quality time with family and friends!
- 【Period】July 1st to September 30th
- 【Hours】12:00 PM～3:00 PM (L.O. 2:00 PM)
- 【Location】Main Tower 1F (Dining Room SENSES Terrace)
- 【Prices】5,000 JPY / per person
Grilled Course
A course menu consisting of appetizers, soup, main dish and dessert. Upgrade your main dish for a richer experience.
- 【Period】July 1st to August 31st
- 【Hours】5:30 PM to 10:00 PM (Seasonal Operations)
- 【Location】Restaurant Building 1st Floor (The Grill)
- 【Prices】7,500 JPY / per person
Chef's Anniversary Course
You're invited to a one-of-a-kind Premium Anniversary Dinner, featuring a special menu with seasonal ingredients selected by our chef, fresh Okinawan delicacies, and market treasures, crafted to make your celebration memorable.
- 【Price】13,000 JPY per person
- *Minimum order from 2 persons.
- *Reservations must be made by 3:00 PM on the day.
Cracking Club
Seafood such as crab, lobster, shrimp, and mussels seasoned with spicy tomato sauce and seasonal vegetables are spread out on the table for a new experience of hand-grabbing and eating without using a knife or fork.
- 【Price】25,000 JPY per person
- *For 2 to 4 persons
- *Reservations must be made by 3:00 PM on the day.
- *Allergies cannot be accommodated.
【Limited to 2 per day】
1.2kg of Tomahawk & Caesar Salad
Share 1.2kg of Tomahawk & Caesar Salad with your loved ones and have a delicious time!
- 【Period】All year round
- 【Price】39,000 JPY
- *We recommend sharing with 2-4 people.
- *Reservations must be made by 3:00 PM on the day.
One-Pound Angus Beef Sirloin
9,000 JPY
Okinawan Wagyu Beef Fillet 200g
13,000 JPY
Grilled Prawn
5,000 JPY
Caesar Salad with Agu Bacon and Soft-Boiled Egg
4,000 JPY
Grilled Vegetables with Apetina Cheese
2,000 JPY
Grilled Fresh Fish flavored with Garlic and Herbs 450g
6,500 JPY
- ※Prices include tax and service charge.
- ※Advance reservations are highly recommended.
- ※Menu is subject to change due to availability caused by weather conditions and other unforeseen circumstances.
- ※Restaurant may be closed without prior notice. Please contact Restaurant Reservation for details.
Inquiries
TEL:+81 98-965-2222 (Automated Voice Response System)
10:00 AM-6:00 PM *Seasonal Operation
